Easy · Mains · Vegan · Vegetarians

Quorn Vegan Mediterranean Socca

Hello, folks! Long time, no hear from me, huh? Well I’ve got something deliciously different to share with you. By the way, if you’ve found your way from my post on Quorn on my other blog, Just Nice Things, welcome to my food blog, Cook with Sheenie. I recently hooked up with the folks at Quorn… Continue reading Quorn Vegan Mediterranean Socca

Mains · Medium · Vegetarians

Jewelled Persian Rice with Pomegranates, Walnuts and Parsley

Hey everyone, I’m sorry to have turned my back on Cook with Sheenie this year. My beauty blog has been keeping very busy amongst other goings-on in my life. Any way, I have a delicious recipe to share which is honestly so easy to make yet will impress anyone who samples it. Here is what… Continue reading Jewelled Persian Rice with Pomegranates, Walnuts and Parsley

Easy · Hot and spicy · Mains · Vegetarians

Tomato & Garlic Gnocchi Bake

Hello again! I have another recipe to share with you and it’s awfully quick and easy. It’s also very comforting, so perfect for the cold winter that is fast approaching. The beauty with this recipe is that you can adjust it to your liking. Essentially a vegetarian dish, if you’re a carnivore then I don’t… Continue reading Tomato & Garlic Gnocchi Bake

Easy · Kitchen Gadgets · Snacks · Vegetarians

Rosemary & Garlic Chips using an Actifry

Greetings, foodie fans! I have a rather short and simple recipe to share with you courtesy of the new kitchen gadget I’ve acquired. Last July I added an airfryer to my Amazon wish-list. The one I really wanted was the Tefal Actifry and after reading countless reviews, asking about it on Twitter AND waiting patiently for the… Continue reading Rosemary & Garlic Chips using an Actifry