Jewelled Persian Rice with Pomegranates, Walnuts and Parsley

Hey everyone, I’m sorry to have turned my back on Cook with Sheenie this year. My beauty blog has been keeping very busy amongst other goings-on in my life. Any way, I have… Continue reading

Buttery Chilli Prawns

Happy new year, folks! I hope you had a lovely Christmas break (no doubt one which involved eating lots of delicious home cooked food.) One of my resolutions for 2015 is to upload… Continue reading

Halal Gems magazine

OK folks, this is something slightly off tangent to a cooking blog but I wanted to share some exciting news with you. Today sees the launch of a new digital magazine called Halal… Continue reading

Tomato & Garlic Gnocchi Bake

Hello again! I have another recipe to share with you and it’s awfully quick and easy. It’s also very comforting, so perfect for the cold winter that is fast approaching. The beauty with… Continue reading

Prawn, Coconut & Tomato Curry

Hello, I am back after yet another long hiatus. It looks like the Butter Chicken recipe has been keeping many of you quiet and I personally have made it a few times too.… Continue reading

Rosemary & Garlic Chips using an Actifry

Greetings, foodie fans! I have a rather short¬†and simple¬†recipe to share with you courtesy of the new kitchen gadget I’ve acquired. Last July I added an airfryer to my Amazon wish-list. The one… Continue reading

Curried Parsnip Soup

A couple of months ago, Leanne came over for a wifey weekend which involved food – cooking it and eating it. Leanne introduced me to her curried parsnip soup which is DELICIOUS! This… Continue reading

Guest post: Chicken & Chorizo Hash

Yes, you read the title correctly – I have a guest post to share with you! And I am sure you will salivating at just the pictures alone. I am proud to introduce… Continue reading

Spicy Steamed Chicken

This is a recipe I have been waiting more than 10 years for. THE PICTURE DOES NOT DO IT JUSTICE! I’m sorry but I took it quickly before I could eat it. What… Continue reading

Roasted Butternut Squash soup

Happy new year, folks! I trust you had a nice Christmas. I served up a roast lamb with roasted parsnips, carrots, potatoes and Yorkshire Puddings as well as freshly boiled broccoli. It was… Continue reading