Jewelled Persian Rice with Pomegranates, Walnuts and Parsley

Hey everyone, I’m sorry to have turned my back on Cook with Sheenie this year. My beauty blog has been keeping very busy amongst other goings-on in my life. Any way, I have a delicious recipe to share which is honestly so easy to make yet will impress anyone who samples it. Here is what…

Making pasta from scratch

Oh dear. Four months have passed since my last post. So much for the promise to publish regularly! I apologise for my tardiness but I have been busy on my other blog (www.just-nice-things.co.uk) and I am slowly working through the list of requests from readers to post recipes. Today’s post is one of them. At…

Sheenie’s Lasagne

Now here’s something I’ve been wanting to share – my own lasagne recipe. I’ve been using this for more than 10 years and it never fails to disappoint. I refuse to try any other as I am so comfortable with having perfected my own.¬† And mum absolutely loves it! I’ve never made lasagne with ready-made¬†sauces…