One Pot Wonder Red Curry Pasta

Last week, my best friend, Leanne introduced me to the idea of a one pot dish where you throw in a heap of ingredients into one pot and somehow it comes together beautifully. Then she posted the recipe on her blog Do Not Refreeze. EHHMUUGGHHAAAD! I *had* to do this. And so I did yesterday….

Quorn Vegan Mediterranean Socca

update_option( ‘sticky_posts’, array() ); Hello, folks! Long time, no hear from me, huh? Well I’ve got something deliciously different to share with you. By the way, if you’ve found your way from my post on Quorn on my other blog, Just Nice Things, welcome to my food blog, Cook with Sheenie. I recently hooked up with…

Jewelled Persian Rice with Pomegranates, Walnuts and Parsley

Hey everyone, I’m sorry to have turned my back on Cook with Sheenie this year. My beauty blog has been keeping very busy amongst other goings-on in my life. Any way, I have a delicious recipe to share which is honestly so easy to make yet will impress anyone who samples it. Here is what…

Tomato & Garlic Gnocchi Bake

Hello again! I have another recipe to share with you and it’s awfully quick and easy. It’s also very comforting, so perfect for the cold winter that is fast approaching. The beauty with this recipe is that you can adjust it to your liking. Essentially a vegetarian dish, if you’re a carnivore then I don’t…

Rosemary & Garlic Chips using an Actifry

Greetings, foodie fans! I have a rather short and simple recipe to share with you courtesy of the new kitchen gadget I’ve acquired. Last July I added an airfryer to my Amazon wish-list. The one I really wanted was the Tefal Actifry and after reading countless reviews, asking about it on Twitter AND waiting patiently for the…

Curried Parsnip Soup

A couple of months ago, Leanne came over for a wifey weekend which involved food – cooking it and eating it. Leanne introduced me to her curried parsnip soup which is DELICIOUS! This is her recipe. However, there was one major drawback – her recipe asks for curry powder and I don’t *do* curry powder….

Roasted Butternut Squash soup

Happy new year, folks! I trust you had a nice Christmas. I served up a roast lamb with roasted parsnips, carrots, potatoes and Yorkshire Puddings as well as freshly boiled broccoli. It was a spicy roast with a delicious gravy to accompany it. Just reminiscing about it is making my mouth water. I may have…

A quick salad

OK, so a salad is not so much cooking but it can be a meal in itself and a healthy one too. Here is an idea of mine which I tossed together (arf!). I am pleased to confirm it has gone down a storm at two dinner parties and my parents absolutely love it, often…

Tomato and Mozzarella Toasts

Sometimes the best cookery books are the ones without a famous name on the sleeve. I go for cook books that show me recipes that look appetising and achievable rather than style over substance, so when perusing my local book shop, I spotted The Half Hour Cook.  Does anyone own this?  It was shoved to…

Baked Cheesecake

Well here it is – the first post on my cookery foodie blog and to sweeten things, it’s a dessert.   I couldn’t think of anything better to kick the blog off with so I present my mango baked cheesecake that I made a couple of days ago. Baked cheesecake is so easy to make…